Why Not a Macaroni Egg Salad for Breakfast?

It delicious. It's easy to make in relatively no time. Move over Rachel Ray and her 30 minute meals. I'm usually one of those types of people who will eat spaghetti or a steak for breakfast, so nothing is unusual for me. I started a pot with water. I let it boil for about 10 min then I added my four eggs. About 5 min after I added my macaroni to the same pot. I know unconventional, I like to do things my way. I waited for the noodles to be perfect, then I dumped both out to drain. I put some chopped onions and mayo into a bowl, with a splash of lemon juice. I chopped the eggs into little pieces, and then I added the macaroni and eggs into the bowl. I mixed all the ingredients together with some salt and freshly grounded pepper, and there came out my Macaroni Egg Salad.

Try it out!

Ingredients

Macaroni

Eggs

Mayo

White Onion

Lemon Juice

Salt

Pepper